I LOVE Beef Stroganoff. I fell in love with it when I was a young girl and am still in love with it today. It was my birthday dinner every single year. I grew up with the version of it that uses the seasoning packet. I think it's McCormick's Beef Stroganoff that we used. That was easy and delicious. (Right, Lee Ann? Inside joke with one of my sisters.)
My dear husband had been asking for Beef Stroganoff lately so I pulled out my handy dandy cookbook and set to work.
One year my friend Julie had me over for dinner and she had prepared my favorite dinner. I was delighted to learn it was a Beef Stroganoff crockpot recipe and was even SIMPLER than the packet version. She got the recipe from her mom Ruth and when I was compiling our favorite recipes into a cookbook, it definitely made the cut.
This recipe is seriously so simple and takes very little ingredients or time. Feel free to make your guests feel like you worked harder than you did preparing it though.
Ruthie's Easy Crockpot Beef Stroganoff
Ingredients:
1 Beef Roast
2 cans Cream of Mushroom Soup
2 cans French Onion Soup
Sour Cream
Kluski Noodles
Cut your roast into small bite size pieces. Dredge in flour and brown in skillet with a little oil.
Place
browned meat in crockpot. Add the soups and cook on low for 7 - 8 hours or cook in a casserole dish in oven at 325 degrees
for approx. 1-1 1/2 hrs or until meat is tender.
Approximately, 30 minutes before serving, add sour cream if
desired. Pour over cooked Noodles.
This is a delicious recipe, easy to make and hardly any cleanup! You don't even have to wait until your birthday to enjoy it.
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Well, here it is. My very first EVER blog post. Until now, my pictures and recipes and rants and raves have been forced onto my poor family and friends through text messages, forum postings and the occasional emails. (My teacher niece Tara is probably cringing at that extremely long run-on sentence. You can visit her blog http://tarasimpson.blogspot.com/ here.)
My husband walks into the house last night and sees me taking pictures with my cell phone of a loaf of bread I just made. He is used to it by now, me taking pictures of food. I'm sure he thinks I'm a little weird though. I kept saying to him, "Look at how beautiful that bread is!! I have to text my sisters. They have to see this!" I called my mom this morning telling her what a beautiful loaf of bread I made. She asks, "More importantly, how does it taste?"
It tastes absolutely wonderful. Try it for yourself and see! You don't even have to tell anyone just HOW EASY it was to make! They'll never know.
Garlic Herb Bread
by The Hardscrabble Home
1 loaf Frozen Bread Dough
1/4 cup Melted Butter
1 1/2 teaspoons Dried Parsley
1 1/2 teaspoons Dried Oregano
1 1/2 teaspoons Dried Basil
1 teaspoon Garlic Salt
3 tablespoons Parmesan cheese
Place
frozen bread dough on a buttered sheet pan to begin thawing, covering it with a
piece of plastic wrap. When it is partially thawed, slice into 12 1/2
inch slices, but don't cut all the way thru to the bottom of loaf. You
want the loaf to stay intact.
Place sliced bread in a greased loaf bread pan.
In
a small saucepan, melt butter, then combine with the remaining
ingredients. Brush each slice, front and back with butter mixture. Pour
any remaining mixture over the top. Cover with plastic wrap and let
rise until 1 inch over top of pan. Remove wrap and bake at 350°F 20-30
minutes. (Mine was done after 20 minutes, but your oven may be
different.)
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