Wednesday, September 19, 2012

Oreo Ice Cream Cake

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September 22nd marks the official start of my favorite season...FALL!  While I promise to have many yummy recipes featuring all kinds of Fall like ingredients, let's give Summer a proper send-off.  

I've got the perfect recipe to do just that.

Oreo Ice Cream Cake
This was the cake of choice for my youngest son's 11th birthday this year.  

Here's how you do it.

Oreo Ice Cream Cake 

By The Hardscrabble Home

Your Ingredients

1 Chocolate Cake Mix
Vanilla Bean Ice Cream (or which ever flavor you prefer)
Double Stuff Oreos
Chocolate Fudge Syrup
Cool Whip
Chocolate Bark or Chocolate Chips

Bake cake in 10" round cake pan according to directions on cake mix. Let cool, remove from pan, and slice into two layers. Take bottom half and place in the bottom of your 10" springform pan. Smash down and up sides a bit to form crust. Place in freezer until frozen. (You won't use the other half of sliced cake in this recipe, you can freeze it for another use or make cake balls with it).

On top of cake crust, spread a layer of ice cream, top with crushed Oreos, a layer of chocolate fudge syrup, another layer of ice cream, crushed Oreos and a final layer of ice cream. Top with more crushed Oreos and drizzle melted chocolate chips or chocolate bark on top. Return to freezer until firm, or overnight.

Remove from freezer and release/remove the sides of springform pan. Frost sides of cake with cool whip and pipe a border on top of cake. *Had I transferred the cake to a large serving platter I would have piped a bottom border, too, but as you can see, I didn't.

Return to freezer until ready to serve. 

Enjoy!    Pin It

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